Does anyone out there like to cook and entertain using vintage dishes? I can't get enough of fun, colorful serving pieces. The only thing better is if I owned a catering business and could use these dishes on a themed tablescape. Like this divider bowl--California Pottery, probably from the 60's or 70's.

A great dish for veggies or deviled eggs with a chicken on the top for a handle!

A large round plate with insert in the middle for dips, again California Pottery---

Pair of Fireking casserole pans.

I have tons more fun dishes to share, but until next time,
Pam
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